Sunday, August 26, 2007

I'm Nacho Mama

My garden is still bearing tons of produce from tomatoes to peppers and more. So after making all my other favorite tomato recipes, alas, we turned to nachos. Because I am - Nacho Mama.

After Bear went to bed (seriously, who could actually taste let alone enjoy this with a toddler around) I put tortilla chips on a plate, covered with seasoned taco beef and then smothered it with a mixture of homemade salsa and cheese and all the garden leftovers. How's that for a quick and easy nacho recipe.

I highly recommend this to anyone in need of a good ole fashioned pig-out.

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