My garden is overflowing with tomatoes, peppers and jalapenos. We canned over 24 pints of fresh salsa this weekend. That's A LOT of salsa! My Mom and I have tweaked this recipe for years. It tastes awesome; it's thick with a tint of a kick and a little sweetness on the side.
Garden Fresh Salsa Recipe
5 cups peeled and chopped tomatoes
1/4 cup vinegar
1/2 tsp. garlic powder
Mix all ingredients well. Put in a large kettle and bring to a slow boil. Turn heat down to lowest setting and simmer uncovered for 2 hours until desired consistency. Can it or freeze it from there.
And if you still have tomatoes left over, here are some other excellent tomato recipes.
It works for us.